Salads & Apetizers
Salade Maison
Fresh salad greens topped with tomatoes, cucumbers and onions. Served with our House dressing
Terrine de Foie Gras
Duck Foie Gras Terrine with Chamomile and Sauternes Jelly
Escargots au Beurre
Snails with Butter, Tomatoes, Garlic, Parsley and Hazelnuts
Tournesol de Mer
Delicious fish turnovers made with delicately seasoned parsed fish
Raviole de Homard
Lobster, Shrimp and Salmon Ravioli with a Lemon Grass Sauce
Les Coquilles St. Jacques au Lait d'Amande
Roasted Diver Sea Scallops on Chick Pea Purée with an Almond Milk Sauce
Tournesol de Viande
Delicious meat turnovers made with delicately seasoned ground beef
Brochettes De Poulet
Boneless pieces of chicken slowly marinated with our special spices blend, skewed and grilled to perfection
Ailes de Poules (Chicken Wings)
Five hot baked, spicy and delicious wings marinated in exotic seasonings
Brochettes De Boeuf
Juicy and tender beef Kebab marinated overnight with exotic spices and slowly roasted
Salade De Macedoine
French mixed vegetables with a special mayo based sauce
Oeufs a la Sardine
Hard eggs halves emptied and filled with a delicious mix of Sardines, thon and mixed vegetables in our Chef's special dressing
Boulettes de Viandes
Our signature meatballs slowly marinated with our special spices blend, skewed and roasted to perfection
Emiete de thon aux fines herbes
Mashed thon served with mixed vegetables Macedonian style in a delicious dressing
Avocats aux Crevettes
Cut Avocado filled with shrimps in our delicious Chef sauce
Soups
Soupe à l'Oignon Gratiné
Baked Onion Soup with Melted Gruyere Cheese
Soupe du Jour
Daily Made Soup
Pepper Soup
A classic colonial fest of our fish selection in a lightly peppered soup
Cream of Crab
Cream and white wine with roasted corn and crabmeat
Entrees & Specialties
Sole Classique de Douvre Meunière
Classic Dover Sole with Clarified Butter, Fresh Lemon Juice and Parsley
Fillet de Flétan Lardé de Saumon Fumé
Roasted Filet of Halibut with Smoked Salmon
and served with Candied Lemon and Horse Radish Sauce
Fillet de Bar Sauvage farci d'une Mousse de Coquille St Jacques
Wild Rockfish stuffed with Sea Scallop Mousse and a Champagne Sauce
Magret de Canard Rôtie
Roasted Duck Breast with Cheese Risotto and Melon Balls and Sauce
Pintade aux 2 Façon
Guinea Hen 2 ways: Stuffed Leg with Foie Gras
and Roasted Breast with Oyster Plant and Artichokes
Le Tournedos de Boeuf et ses Pommes Dauphine
8 oz. Aged Black Angus Beef Tenderloin with Deep Fried Mashed Potato,
Baby French Beans with Bacon and Béarnaise Sauce
Filet de Bison, Raviole au Bourguignon
Roasted Buffalo Strip Steak with a Bourguignon Ravioli
and a Vanilla Orange Bourguignon Sauce
Exotic Chicken
Chicken marinated in our chef's spices, slowly grilled and served on a bed of couscous Mediterranean
Brochettes De Filet
Juicy and tender veal tenderloin skewed, marinated overnight with exotic spices and slowly roasted served with a lime of rice and asparagus
La Fricassée de Champignons Sauvages au Cognac
Fricassée of Wild Mushrooms flambéd in Cognac
Tomato Delight
A delicious mix of spices and seasonings cooked with beef in a light Tomato sauce
Fried Fish
This seafood lover's is a delicately fried fish in a well seasoned light tomato sauce, served with mashed potatoes
Cassava Leaves
A rich mix of fish and meat in Cassava leaves cooked with olive oil
Sauce aux Arachides - Mafé
Beef chunks cooked in a creamy peanut butter sauce with vegetables served with steamed white rice
Brochettes de Crevettes - Shrimps Kebab
Jumbo shrimps marinated, skewed and grilled, served on a bed of Couscous
Fish Yassa
Fish du jour marinated in a special lemon juice and cooked in a rich onion and mustard sauce
Mouton grille - Djibi
Lamb slowly marinated with the finest spices, Dijon mustard and grilled for your delight; served with Onion sauce and couscous
Roasted Fish (Fisher's Choice)
Fresh water whole Tilapia marinated overnight in a special selection of herbs and spices then slowly grilled, served with a side of plantains frits
Spinach Delight
This is a food lover's dream, Spinach sautéed with tomatoes and pieces of smoked turkey
Riz au poisson (Tiebu Djen)
Fish stewed in a rich tomato sauce with rice and vegetables
Ndole
An authentic Colonial dish with green leaves, tomatoes, onions and other fine ingredients
Chicken Yassa
Grilled Chicken marinated in a special lemon juice and cooked in a rich onion and mustard sauce
Pepper Soup
A classic colonial fest of our fish selection in a lightly peppered soup
Goat meat
Cubes of Goat meat spiced up and marinated with delicate tropical spices
Spagetthi Bolognese
Meatballs and tomato ragu alla Bolognese in Italian with spaghetti
Shrimp Tomato Pasta
A delicious tomato sauce with shrimps over spaghetti
Riz a la viande (Thiebou Yapp)
Lamb stewed in a rich sauce with or without Tomato, with Rice and vegetables
Cotelletes de Porc
Pork ribs marinated in our Chef's special herbs and spices then slowly grilled
Poulet DG
French Chicken pieces sautéed with ripe plantains and vegetables, an executive's favorite
Burgers & Sandwiches
All our burgers are served with French Fries
Sandwiche de Dinde
Sliced Turkey topped with your choice of cheese, lettuce, tomatoes and mayonnaise
Classic International Club
It is a classic double Decker combination of turkey, crisp bacon, tomatoes, lettuce and mayonnaise on a toast
Cajun Burger
A juicy burger marinated in Cajun spices, topped with a Cajun sautéed onion, tomato sauce and lettuce on a grilled bun
Epaule de Poulet
Grilled chicken breast served with lettuce, tomatoes and mayonnaise on a grilled bun
Fromage de Philadelphie Grille
A grilled Philly steak topped with melted American cheese, sautéed onions, mayonnaise, lettuce and tomatoes on a grilled French rolls
Fondue de Fromage
The classic: a thick burger with sautéed onions, American cheese and served on grilled Rye bread
Desserts
Profiterolles
Puff Pastry with Vanilla Ice Cream and Chocolate Sauce
Sablé Breton aux Framboises et sa Glace à la Vanille
Beautiful Fresh Raspberry Cake with Vanilla Ice Cream
Crêpes Suzette
Thin crepes with Orange, Sugar and flambé in Grand Marnier
(Prepared Table Side)
Crème Brûlée à la Vanille
Traditional Vanilla Crème Brûlée
Le Fondant au Chocolat et Romarin, sa Glace au Lait
Chocolate and Rosemary Molten Cake with Milk Ice Cream
Le Petit Ananas au Caramel et sa Glace au Chocolat Blanc
Caramelized Baby Pineapple with White Chocolate Ice Cream
Les Parfums de Sorbets
Assortment of Homemade Sorbets
Les Parfums de Glaces
Choice of Homemade Ice Creams
Le Choix de Soufflé
Choice of Soufflés
Raspberry, Hazelnut, Chocolate or Grand Marnier
Thiakri
Fresh made yogurt sprinkled with millet grains
Side Orders
Mixed Vegetables - Frites de Plantains
Couscous - Attieke - Salad
White Rice - French Fries - Fufu
Tortillas - Beans - Mashed Potatoes
Bon Appetit!
All major credit cards accepted | Our menu is selected, customized and updated daily by our Chef